Restoran Kardamon
Ulitsa Radishcheva, 33, Yekaterinburg, Sverdlovsk Oblast, Russia, 620014Restaurant $20–40
Shop 3/52-60 George St, Parramatta NSW 2150, Australia
Menu and hours last checked
Bold and vibrant flavors define the offerings at In The Mood For Thai, where each dish mirrors the intricate balance characteristic of authentic Thai cuisine. Observing the bustling preparation area reveals a focus on freshness, with aromatic herbs and spices complementing each menu item. Though designed primarily for takeout, the efficiency in packaging preserves heat and texture surprisingly well, allowing dishes like the green curry and pad Thai to retain their rich, layered qualities without the dine-in setting. Browsing through various In The Mood For Thai reviews makes it evident that consistent quality forms a core appeal, even if the absence of seating removes some traditional dining comforts.
Incorporating a good amount of spice and a touch of sweetness, the dishes cater well to those who appreciate a complex palate. The menu extends beyond common staples, offering less familiar selections that challenge the tastebuds without overwhelming them. Attention to portion size and cost presents reasonable value given the central Parramatta locale. Customer photos shared online often capture vibrant salads and richly colored curries, reflecting a focus on both visual appeal and flavor. Some minor delays in order fulfillment are occasionally noted but are understandable during peak times, especially for a restaurant prioritizing freshness over speed.
The atmosphere around the In The Mood For Thai restaurant is brisk and no-frills, emphasizing quick service and takeout convenience. Despite the fast-paced environment, staff interactions maintain a polite, helpful tone, guiding new patrons through menu options and spice levels when asked. Elements like clear nutritional information or allergen notes could enhance the experience for more discerning customers. While not a destination for a leisurely meal, it remains a practical choice for those seeking authentic Thai food on the go, as supported by many positive In The Mood For Thai photos and reviews sharing firsthand experiences.
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Shop 3/52-60 George St, Parramatta NSW 2150, Australia
Came here for a weekday dinner and honestly didn’t know what to expect — we just walked in without a booking and the place was pretty chill. We ordered the pad prik khing moo krob and the yellow curry duck, and WOW… both dishes were seriously delicious. The staff were super friendly and on point too. So glad we decided to try this spot — we’re 100% coming back!
We came here for dinner on a Sunday evening. We had reserved ahead but the place was relatively free that day. We ordered spring rolls, Tom Yum noodle soup and Chilli basil fried rice. The staff was considerate enough to check on specifics with us due to dietary requirements. Everything was really delicious and we are glad we tried this place out. We are definitely going to come here again.
We had a great experience at In The Food For Thai in Parramatta. It’s one of the few Thai restaurants in the area that offers halal food with no cross-contamination, even though their menu includes some non-halal items. The staff were very helpful and made sure our meals were prepared using halal ingredients and separate utensils, which gave us a lot of confidence and peace of mind. The food was absolutely delicious. We started with the Tom Yum Soup (Bangkok style), which was bold, spicy, and aromatic, packed with mushrooms and infused with lemongrass, galangal, and roasted chilli paste. The steamed chicken dim sim was juicy and served with black vinegar and fresh chilli – simple but full of flavour. The stir-fried fish fillets with chilli and peppercorn were crispy and wok-tossed in a fragrant sauce with Thai basil, fresh chilli, and green peppercorns – definitely one of our favourites. We also had the chilli basil fried rice with chicken, which had the perfect balance of spice, aroma, and texture. To round out the meal, the chicken pad Thai was comforting, slightly sweet and tangy, with generous portions of chicken. Overall, the food, service, and halal-friendly practices made this a fantastic experience. Highly recommended for anyone craving authentic Thai food with peace of mind when it comes to halal dining.
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
Nearest first, then across the Rio Grande Valley.